Sunday, August 21, 2016

Foodie stuff


So.... I just used my food processor to grind boneless pork chops and some bacon to make meatballs with.  It will be combined with cheese ravioli and a homemade sauce from fresh tomatoes.

What I want to know is.... how in the heck did I make it to 55 years old before I tried grinding meat in the processor?

Holy cow... you can bet the next 'Burger Night' on the grill is going to be fucking EPIC.


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