Monday, December 6, 2021

'Sperimental bread it is!

 

I made this stuff using a basic white bread recipe I've been using, with two little changes.

One, about a tablespoon of raw sugar in the mix, and ..... all the liquid is leftover strong coffee.

Café DuMond chicory coffee, to be exact.

Family has deemed it "%$#@!#% Good!"

1 comment:

Marty said...

I'll be right over...