Wednesday, October 27, 2010

This is exactly how I feel about it, too......

I have coffee made from fresh ground Jamaican Blue Mountain beans, and a toasted fresh sesame bagel spread with good cream cheese.


1 comment:

D.W. Drang said...

Mmmm, JaBluM. Kona is almost as good. Ethiopean is cheaper. That Indonesian civet-cat processed stuff is... Well, it might be better, but it's way too expensive.

Coffee grown on Blue Mountain, but not high enough to actually be called Blue Mountain, is close enough not tom matter, and easier to find, too.