The 2016 Cherry wine is SOOooooo good, I'm doing an extra carboy this year in hopes of matching it.
Herself thinks I spiced the 2016 batch, and I may have. It sounds like something I'd do. So.... cinnamon sticks and whole cloves are already in this special run.
Putting this to ferment, and then bottling it, is an act of faith. The faith that I will be here in a year, two years, six years, to enjoy it.
If, by chance, when it comes time to bottle and I'm not convinced this is 'The One', I may take another path. There is the notion of a fortified wine. One that's flavor adjusted with brandy, bourbon, and pure alcohol. A liqueur if you will.
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