Well, it was a good cuke run...

We best enjoy what cucumbers we get over the next week or two, as we have downy mildew and those plants will soon be history.  I'll have to yank and burn when they succumb.  The high humidity and frequent rains have left their mark.

But we ate GOOD on cucumbers so far, and I put up enough pickles to last us a year.

Okay.... I just tried trimming off the worst of the effected leaves.  We shall see.

Two days take, after I made a big salad with cukes, tomatoes, and mozz.