8-2-26, with cast iron goodness

 W: 316.6  :-(        BS: 148    BP: 135/78

Remember back when I began going over the cast iron pans and such?  Most are done now, and being seasoned/used every day.  Here is the Lodge griddle after the initial sanding, showing the pits and roughness.

I sanded and scrubbed multiple times.  Then seasoned six times.  Then a final 'dry' season in the oven while I was baking bread.  Now I simply use it.  Sandwiches, tortillas, things like that.  So far clean-up is nothing but a paper towel wipe.