THIS year I shall attempt to maintain a clue.....
I made up a 'Garden Bed Plan' with each bed laid out in what I HOPE will work out.The idea is I'll actually know what-is-where..ish, and can plan out the co-planting and sequential planting.
I also did a chart showing when to plant what, so maybe I'll not go 'planting crazy' and put stuff in way too early.
This year everything is being started from seed. At least, that's the plan. Direct sow where possible, and I'm starting some seeds indoors in covered trays where necessary. That will be eggplant, cukes, peppers, tomatoes, squash, zuchs...
Swiss chard, onions, radish, parsley, thyme, and turnips are already planted.
Horseradish, sage, and rosemary are 3rd year now.
And in that vein, here is another thing. While doing flower bed cleanup, I realized the stuff I raked into a pile is Biomass. Hmm. That cold be useful.
So, I raked the cleanup piles into strategic places, and then dumped bucket after bucket of mushroom soil on them. ShaZAM! Planting points! One for eggplant, and another for green squash.
When the season is over I'll rake them out as ground cover for the winter.