Yesterday Walmart flubbed our food order. I ordered 4 pounds of sliced lunchmeat, and they delivered well in excess of 30 pounds. Over $300 in rare roast beef, good ham, good salami...
Of course I called the store, who knew all about it. They told the Tie Guys it was wrong, and were instructed to shut up and fill the order.
Then I called Walmart.com and spoke with Fromfarfaraway man, who I sort of understood. While speaking to him about the upcoming charge, and knowing the deli-sliced meat could not be returned, I was in another window ordering a vacuum sealer on Amazon. It's something I've been mulling for a year or two, but just couldn't justify the expense. Well, a huge pile of lunch meat on our counter kicked me past that decision point.
(Fromfarfaraway guy said we would not be charged for their mistake. I think. I'm still waiting for their charge to clear before I'll be settled).
(UPDATE; The charge posted, and Fromfarfaraway man really did fix the ticket. Color me pleased).
Roughly 1/3rd of the pile went to nice-neighbor-lady who has a family to feed. I enjoyed doing that. The rest, I spent 30 minutes this morning separating it into typical use amounts and vacuum sealing them for the freezer. I think a years supply, roughly.
I related all that to explain this; This Nesco vacuum sealer is really cool. I wish I'd bit this bullet a few years ago. I can see this thing saving us significant bucks. Buying family packs of.. well.. everything. Entire pork loins, whole briskets, fruit by the bushel, you name it. It also opens up the world of sou vide, and vacuum marinating. Damn.
In honor of the useful new widget I baked two quiches this morning (Ham and cheese, naturally). One for dinner tonight, and the other to try the vacuum sealer on.
Now there is an entire delicious homemade quiche in the freezer, needing only thaw and heat to be a family meal. Like I said.. cool.


















































