Growing up, money was not exactly plentiful. As a result, Mom didn't waste a lot of food, and the larder was occasionally a bit... limited.
Some things, one just seems to absorb through the skin.
What we have here, are rice cakes. Made from leftover white rice and shredded cheddar, with an egg, a splash of evaporated mil, a few tablespoons of flour, powdered garlic, salt, and fresh ground pepper. Made into a thick 'batter', and spooned into a hot non-stick skillet.
Cook till brown and crispy, then flip. Try to leave them alone till thoroughly done.
Here, each rice cake is holding up a sunny side, and there's a bit of Chipotle Corn salsa for topping.
From plain leftover rice to a pretty darned good breakfast.
1 comment:
That sounds like something to do as a reason to make some rice. :)
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