So.... I just used my food processor to grind boneless pork chops and some bacon to make meatballs with. It will be combined with cheese ravioli and a homemade sauce from fresh tomatoes.
What I want to know is.... how in the heck did I make it to 55 years old before I tried grinding meat in the processor?
Holy cow... you can bet the next 'Burger Night' on the grill is going to be fucking EPIC.
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