Happy little winemaker....

Okay, so maybe it's more like 'Grumpy old bastard who makes wine'.

In any case, todays batch (and last for a while) is 1/2 sour cherry, 1/2 apple, and 8 pounds of wildflower honey.  

I expect I'll have to come back about halfway through fermentation and add more honey.  I've never used it before in wine, so I'm going step by step til I get a handle on it.

As for yesterdays batch of cherry.... well....

For now, I'm just going to relax a while, and hope this headache fades.