Tonight, it's going in a Mac & Cheese casserole.
It will join Mexican Braised Steak on our plates. What makes it Mexican? Me saying it, and a can of RoTel tomatoes.
It's kind of a hillbilly-mex night. If that's wrong, I don't wanna be right. You see, that's how I was raised. Use what you have, make what you can, be glad you have it, leave some for others.
1 comment:
Be real aware of the salt in that stuff. And basically any other mix. When I was in CHF I was amazed how crazy the salt levels in everything is.
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