This morning Herself desired oatmeal, so oatmeal it was.
This left us with about a cup of cooked oatmeal leftover, as well as a smidge of the dry left in the container.
Bread, obviously. Oatmeal and honey bread, to be exact. 100% AP flour, oatmeal, warm water, yeast, honey, a pinch of salt, and the most important ingredient.... time.
A cast iron fry pan makes an excellent bread pan for a rustic round loaf. It suits the final rise, and transfers heat nicely.