The turkey remains (Plus some other bits I've been saving) went into the pressure cooker this morning. It yielded four quarts of primo turkey stock, and enough more picked meat to make another meal.
That fourteen-pound hen gave us a feast and enough leftovers for four more meals, plus the stock to enhance even more meals deeply.
I'm already planning a 'Turkey Bake' with dressing, turkey, and gravy made with stock. Baked as a layered casserole, it won't last long in this house.