- Three strip steaks, rough ground, and browned off.
- One sweet onion, roughly chopped and browned in butter.
- One bottle of good Lager beer.
- Two pints of home-canned tomatoes.
- One can of tomato paste.
- A large handful of dried tomatoes and dried sweet peppers, roughly chopped.
- A heaping tablespoon of Magic seasoning.
- A tablespoon of smoked paprika.
- A large bar of 100% cocoa chocolate.
I'll let this simmer for a few hours and then get back to it. I'm pretty sure I'll need to thin it a bit as the dried peppers and tomatoes soak up the liquids.
Note: So far, no beans. This may be my first sans-beans chili.
Along with a cast iron skillet of corn bread, it should make a fine dinner on a cold day.
1 comment:
I don't think i've ever heard of chocolate in chili.
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