Pork loin roast. Butterflied and pounded. Seasoned. |
Sliced sheets of fresh pineapple are arranged, and more seasoning applied. |
The roast is rolled up, tied, and yet more seasoning applied. Now it sits for 3-4 hours while the enzymes in the pineapple work their magic. |
I misjudged the effectiveness of the bromelain in the pineapple. The inner surface of the rolled up pork roast had a 'mushy' texture. That didn't stop the fam from scarfing the entire bloody roast, but I can't say I cared for it.
I ate most of one slice and called it dinner. Whiskey guts not happy tonight.
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