Friday, January 3, 2025

Pork loin roast with a little effort installed.

 

Pork loin roast.  Butterflied and pounded.  Seasoned.


Sliced sheets of fresh pineapple are arranged, and more seasoning applied.


The roast is rolled up, tied, and yet more seasoning applied.
Now it sits for 3-4 hours while the enzymes in the pineapple work their magic.


AAR:

I misjudged the effectiveness of the bromelain in the pineapple.  The inner surface of the rolled up pork roast had a 'mushy' texture.  That didn't stop the fam from scarfing the entire bloody roast, but I can't say I cared for it.
I ate most of one slice and called it dinner.   Whiskey guts not happy tonight.



No comments: