Sunday, January 19, 2025

Schnew and the roast beast...

 


Outside,

The schnew is schnewing

And the winds they are blowing

The schnewflakes are curling

As the schnew is schwirling


And inside our snug kitchen, the rib roast is getting a dry-brine rub.  It will spend the next 3-4 days in the fridge, giving up moisture and sucking in flavor.

The dry-brine, all ground up in the spice grinder:

  • Kosher salt
  • Black peppercorns
  • Rosemary
  • Dried garlic
  • Aleppo pepper flakes
Experience suggests this will be a wizard good roast beast.

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