Risky Business...

 

I had a taste on my mind.  A mixture of flavors, and an idea for what the sum of the parts would be.  Tonight I tried it, and it's .... acceptable.

I call this 'A Risky Business'.

• 1 jigger of cask strength whiskey (Town Branch)
• 1 jigger of amber rum (Goslings, from Bermuda)
• 1 jigger of our homemade Limoncello, which I suspect is a bit less sweet than most
• 2 shakes of Peychaud's bitters

Stir down, and pour over ice with a slice of lemon.

This checks off sooooo many boxes in my little black book of taste.  Sweet, but not too sweet.  Smoky, tart, smooth, and a party at the back of the tongue.

I can't stop sipping this dangerous Risky Business.