Saturday, September 3, 2011


Really... not hard to make at all. It just looks that way.


The Big Guy said...

Wow- that is a trip down memory lane...

I remember getting mofongo at a little place called Mr. Mofongo in Santurce- just of PR26.
(Of course, yours looks 1000 times better than the fast-food version we were used to... What is that sauce?)

Thanks for sharing that!


Carteach0 said...

The sauce is kind of a basic white sauce, but more complicated. It has a few seasonings added, sauteed diced orange pepper and mushrooms, asiago cheese, potatoes that have been seared brown. Add the shrimp, and it's a seafood stew.

The tostones are easy, once the idea is down. I seasoned them as well.

Makes for a FILLING meal. That bowl pretty much took care of me for the rest of the day.