Sunday, February 2, 2014



Breakfast, Southern style.   Creamed corn bread and spicy simmered Collard greens.

A little sausage gravy wouldn't be amiss here......


4 comments:

Bob said...

Cornbread looks good. I don't eat much green leafy matter, myself.

Old NFO said...

Need some pepper sauce for the collards! :-)

Carteach said...

Ohñ its in there. Trust me.

Jerry E Beuterbaugh said...

I hope 2014 proves to be a good year for you and yours.