9-21-23

W: 316.0

To-Do:

• Firewood
• Open-faced meatloaf sammies for dinner
• Dishes
• Laundry
• Vacuum
• Chickens
• Cover boat?

*&*%^@@ sinuses.   *&%^%#$ CHF.   &^$^#$@ everything.

The latest batch of dried Roma tomatoes from the dehydrator, put up in a quart jar and covered in olive oil.

Herself is an Avid consumer of these, and the jar will not last more than a week or two in the fridge.

Plus, 10 pints of pure rich tomato sauce.  Just plain Roma tomato puree cooked down and pressure canned in pint jars.  Nothing extra.  A perfect tomato base for all kinds of dishes.

Add this to the 20 or so jars (pint and quart) already put up, and we are good for the year.