Herself does not like chicken with the skin on, nor with bones. Yes, she is just a smidge Communist, but I love her anyway.
In any case, I will NOT waste goodness, so this is crispy chicken skin. Herself loves this, as does everyone else in the house. Chicken skins, rubbed with a bit of oil, and dosed with Harissa and a light salting. Roasted at 425 for 25 minutes till crispy.
They call it chicken bacon, and never leave any leftover.
1 comment:
I need to try that.
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