This is, hands down, the easiest cake I ever made. I didn't measure a blessed thing. Just dumped, blended, and baked.
Start the oven at 350. The cake will be ready to go in long before the oven reaches temp.
In a blender, 3 Clementine oranges quartered and any seeds removed. NOT peeled. Give the blender a quick pulse or two. Next, about 1/4 cup of veggy oil, two eggs, a splash of vanilla, about 1/4 cup of sugar, 1/2 a teaspoon of baking soda, and 1 tablespoon of baking powder. Pulse.. Pulse.. Pulse.
Now dump in a guestimated 1.5 to 2 cups of AP flour. Blend on low till it becomes a batter. If it's too thick (mine was) add water (or orange juice) a tablespoon at a time till it looks like a good thick batter. If it's too thin, do the same trick with more flour. Don't over blend. Just 20-30 seconds should do.
I used a buttered silicone 9" square pan. Bake time was 30 minutes at 350. I applied a sprinkle of powdered sugar and some orange slices to finish it.
Oh, and it was delicious! 5 minutes prep, bake time, cool time, EAT.
I will do this again, but with spices for an orange spice cake.
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