Saturday, November 30, 2024

Hungarian Goulash

 


Everyone remembers their first times.

This is the first time I have cooked Hungarian Goulash.  I can see why it's so popular.  A nearly perfect cold-day food.  Filling, warming, and satisfying.

It's really just a beef stew, but a more specific version.   I tried to stay in the spirit of the authentic dish but I can understand why there are a hundred different versions. This dish, as good as it is, is a wide open canvas for experimentation, which I will do.  This particular recipe though... I'm going to remember this one.

Served on a bed of Basmati rice (Out of egg noodles) with a dollop of homemade yogurt to calm the spices a little.



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