Saturday, November 30, 2024

Todays edition of "I'm not cheap, I'm frugal!"....

 

I don't do a lot of deep frying, for reasons.  Once in a while though, I get a bug to make the things.  Turkey croquettes, hush puppies, Chicken Parm, etc.

One of the reasons I seldom set up to deep fry was a nagging feeling I was 'wasting' a lot of oil.  Even with several uses and straining, it only keeps for just so long. That's not a valid reason with wood-stove season here.

My favorite foolproof and rapid fire starter for the stove is already dirt cheap.  A 2 cent sandwich baggy stuffed with a handful of drier lint (saved all year) and soaked with a few tablespoon of cheap cooking oil.  This will light a wood stove 100% of the time and have it blazing in minutes.

Well, today I poured off the fry oil from my Dutch oven into a nice big bottle.  This used oil just became my 'fire starter' oil for the next month to come.

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