W: 315.2 BS: 154
Cold today, lasagna tonight, so kitchen hopping all day. Trying to make my own pasta for the first time, so what better dish to hide it in?
About six hours sleep last night, and still feeling the Bourbon I had two days ago. I CANNOT drink like I am still 30. It's a spinny world today, lemme tell ya.
It's astonishing how much work can go into a pan of lasagna when it's all from scratch.
Sadly, I have fears this will be more like lasagna soup.
Now, it cools till dinner time. Fingers crossed.
Okay, a new PB. Not by a mile, but a fair amount. The fresh homemade noodles make a significant difference. The fam each snarled through a *large* serving.
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