Wednesday, January 15, 2025

BLT dinner...


I started in writing the usual pile of blathery yadda yadda, but not today.  I want to make a simple point with this BLT as an example.

Never, ever, pass up a chance to add flavor.  Don't get silly, but don't miss an opportunity either.

This humble BLT was dinner last night.  I prepped everything, laid it all out, and aimed the Fam at the counter to make their own.  That said...
The rolls are tasty onion and poppy seed rolls.
The bacon is thick cut, oven roasted, and seasoned with black pepper and paprika.
The mayo is Dukes, and mixed with Mike's hot mustard and Calabrian chili sauce.
The Roma tomatoes were sliced an hour early, and seasoned with salt and pepper.
The lettuce, iceberg and fresh and crunchy as I could get.

A small amount of time and thought, a big amount of flavor.


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