Tuesday, February 18, 2025

A perfect dinner for this day..

 

It's a cold and breezy Winter day, which makes this rich and hearty beef stew a perfect family dinner.

We had roast beef, roast veg, and gravy last night for dinner.  That, of course, folds neatly into this big pot of beef stew, since it's all of last nights dinner in one pot, 'Plus' a bit more.

The beef roast of course, along with carrot, potato, onion, shallot, green onion, Daikon radish, wine, chicken stock, and several seasonings, herbs, and spices to include my own tomato powder.  30 minutes before serving I'll install some frozen peas, which makes the Wife quite happy.

Cream biscuits to accompany, of course.

Yesterdays dinner cooked for 3 hours, and today's beef stew will be in the oven for 8 hours.  Can you imagine what our home smells like right now?

AND..... This recipe made THESE biscuits.  Easiest I've tried, and best I have ever made.



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