Tuesday, February 18, 2025

Foodie Vs. Normie

I was asked "What the heck is a Foodie?".

Maybe I'd best explain with an example.

A simple question. "What did you have for breakfast?"

Normie, "Eggs and toast. Nothing special".

Foodie, "Man, I had three eggs so fresh the chickens were still complaining.  I had them scrambled, with a dash of heavy creamy to kick it up.  They were cooked slow, with crumbled peppered bacon and shredded sharp yellow Cheddar.  Lot's of fresh ground black pepper on top too.  I just left them in the pan and cooked it like a Frittata till it firmed up. Then, I had two slices of Italian bread, toasted to perfection.  Just a little too much good butter on the toast, but is there really ever too much butter?  I thought about doing the salsa thing on the eggs, but that would have overpowered the lovely taste of the bacon.  Next time I'll do plain eggs in maybe an omelet, and do the salsa on top".

There, in a nutshell, is the difference between a normie and a foodie.


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