Thursday, February 6, 2025

Fried rice in the waffle maker... yes, I WILL go that far off the edge of the map.

 

I like the crunchy rice bits in fried rice.  This has crunch in every bite.

Seems an interesting way to use up leftover rice.  I'm not thinking of it as a main, but more base for a main.

After a bite each, Herself and I both said 'Under grilled skirt steak' at the same time.

  • About 1.5 cups cooked rice
  • One egg
  • One sliced scallion
  • One Tablespoon cornstarch
  • One teaspoon fish sauce
  • One teaspoon soy sauce
  • One teaspoon rice wine vinegar
  • One teaspoon sugar
  • Aleppo pepper flakes to taste.
Spread on a hot (level 4) waffle iron and close it slowly.  Set a timer for 12 minutes.  Leave it alone till done.   It's probably ready after five minutes, but I LIKE crispy rice!


Note:  I meant to just try a few bites for flavor, but I looked away for a moment and suddenly it was gone.

No comments: