Wife, the woman who does not like Belgium waffles, laid in bed last last night extolling the virtues of ME making WAFFLES this morning.
Waffles, round II: Lessons learned.
I used Krusteaz mix the first time, and noted a bit of a flat taste. Less rich that I wanted. So this trip was Krusteaz with an extra egg and melted butter to replace the oil. Also a bit of vanilla. I think I am almost there on the perfect waffles.
Herself got her Pecan waffles as requested, and I put a scoop of leftover apple crisp on mine. Now I'm just going to sit here and groan for a while.
Convo in the kitchen:
Me: "Wait, did you eat that whole thing?!?"
Her: "yes..."
Me: "Do you regret that?"
Her: "Erp.... yes".
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