This morning I made a frittata loaf using 18 eggs, 1/2 a pound of ham steak, and 1/2 a pound of cheese. I also roasted a full pound of bacon, and a plate of English muffins was made.
Two small-plate servings for wife and I. The rest went into the gaping maws of three teenagers. The picture shows the leftovers.
Still, about $15 to feed a full breakfast to five people. Not bad.
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