Breakfast potatoes....

 

The Woman has desired a mandolin as long as I have known her.  "No way kid!  You'll cut your fingers off!"

Well, after enough years I figured 'what the hell, I know some first aid', and a mandolin was acquired.   She immediately began slicing up everything in sight (food wise).  Cabbage, apples, onions, what have you.  All tasty stuff.

This morning, I caved and used the gadget to slice potatoes for breakfast.  A cookie sheet was lined with parchment, olive oil applied, and filled with thinly sliced (1/8") potatoes.  Spritz of olive oil on top, salt and pepper as well.  Bake at 425 for 15 minutes, and flip the slices.  Back in for another 10 minutes.

The family has a new Favorite breakfast potato style, by a mile. Rave reviews, and sooo easy.