Nae Queen! Nae Laird! Nae Master!
I willna' be fooled again!
Sounds like cherry wine ... I hope it turns out well.
Either it's a country wine, cherry wine, or you're making some sort of cherry cider. I would think for a wine you might need to add citric acid, but formulae vary. I will caution you, to remove the pits, as they, like apricots, and peach pits, contain cyanide. Which is acidic, too, but kind of bitter.
Red, red, wine...
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