Nae Queen! Nae Laird! Nae Master!
I willna' be fooled again!
Saturday, February 20, 2016
Spread out on a rack, over a half sheet, roasted in the oven at 375 till crispy. This is how I've taken to cooking bacon lately. Advantages? I can grind black pepper or dribble maple on as I wish, cleanup is easier, burnt or underdone bacon is a thing of the past, and lastly.... it makes a perfect single serving every time.